“Yshmer” milk pie (cooking recipe by Silvana Belishaku)
“Yshmer” milk pie
Ingredients
10 baked patties, or even more, according to the size of the pan you will make,
4 eggs,
almost 1 litre of milk,
100 grams of butter,
salt,
Instructions
1
Beat the eggs in a bowl, add the milk and salt, and mix. Then take the noodles one by one.
2
Divide each noodle into small pieces, coat them in milk, and lay them on an oiled baking sheet.
3
When we have put the halves of the noodles, put butter, then put the rest, acting as before, and at the end, pour the remaining milk on top.
4
Add the remaining butter, then bake for 30 minutes at 220 °F.
5
Take it out of the oven, cover it, and let it soften. Enjoy your meal.
Categories:Cooking Recipes
Silvana Belishaku
