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Fish casserole (cooking recipe by Leonora Pane)

Fish casserole (cooking recipe by Leonora Pane)

The fish casserole is one of the most popular cooking recipes in Albania. It is not for nothing that this recipe has received over 30,000 views. Ideal for the weekend.

The fish casserole

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Fish casserole (cooking recipe by Leonora Pane)

Ingredients

1 fish (2 kg),
10 onions,
4 tablespoons of tomato sauce,
2 spoons of flour,
4 bay leaves,
4 stalks of garlic,
pepper,
cooking oil,
salt and water

Instructions

1

After you have washed the fish, cut it into pieces, salt it, and see that it is fried on both sides. After it is fried, remove it and put it in a deep pan where you will make the casserole.

2

Take the onion, finely chop it, put it in a pan, add oil and salt, and let it fry on a high flame without a lid, stirring it constantly. When it is fried well, pour the sauce.

3

Stir it 2-3 times, then add the flour, fry a little with the flour, then add 3 cups of water.

4

After it has boiled for 15 minutes, put it in the pan where you put the fish. Add the bay leaves, sliced garlic, black pepper, and

5

Add another 2 cups of water and put it in the oven at 220° for 30 minutes. Enjoy your meal.

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