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4 - Photo- Dallandyshe Siqeca, sent to KuzhinaIme.al on March 22, 2014.

Turkish Baklava (cooking recipe from Dallandyshe Siqeca)

Turkish Baklava is a much sought-after dessert for the end-of-year holidays.

Turkish Baklava

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4 - Photo- Dallandyshe Siqeca, sent to KuzhinaIme.al on March 22, 2014.

Ingredients

1 kg of flour
6 egg yolks
1 glass of oil
1 glass of water
1 kg of chopped walnuts
1/2 kg country butter

For the sugared

1 kg of water
2 kg of sugar
a little lemon juice
vanilla

Instructions

1

First, take the dough; if it needs more water, add it. We covered it and let it come for 2 hours.

2

After 2 hours, we divide the dough into 4 parts, where we divide each part into 20 pieces; for each 10 pieces, we will form a large noodle.

3

Grease the pan with butter and lay out the noodles. After we have laid out two noodles, add a layer of walnuts.

4

After we have laid out the Turkish Baklava noodles (cooking recipe from Dallandyshe Siqeca), pour in the melted butter and spread it evenly.

5

Preheat the oven; first bake at 150° for 1 hour, then lower the temperature to 100°. Baking takes 4–4.5 hours.

6

After the baklava has cooled, serve it warm. Cover the pan with aluminum foil. After 24 hours, it is ready to enjoy. Enjoy your meal.

Photo: Dallandyshe Siqeca, sent to KuzhinaIme.al on March 22, 2014.
Photo: Dallandyshe Siqeca, sent to KuzhinaIme.al on March 22, 2014.

Photo: Dallandyshe Siqeca, sent to KuzhinaIme.al on March 22, 2014.

Photo: Dallandyshe Siqeca, sent to KuzhinaIme.al on March 22, 2014.

Photo: Dallandyshe Siqeca, sent to KuzhinaIme.al on March 22, 2014.

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