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1 - Përvëlata (cooking recipe by Luljeta Gjyzeli)

Përvëlata (cooking recipe by Luljeta Gjyzeli)

Përvëlata

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1 - Përvëlata (cooking recipe by Luljeta Gjyzeli)

Ingredients

1 and a half glasses of cooking oil
200 g of melted butter
1 glass of milk
3 tablespoons of yogurt
Half a glass of sugar
1 teaspoon of baking soda
1 kg of flour
300 g of walnuts
1 kg of sugar per serving
Cinnamon

Sugared

1 kg of sugar
800 milliliters of water
cinnamon

Instructions

1

Put the flour, butter, milk, yogurt, and sugar in a pan and beat them hard until the sugar melts.

2

Mix the flour with the soda and add it gradually, stirring it until it becomes a soft dough.

3

If the dough becomes watery, add flour. At the end, add the nuts and mix.

4

We cut it as shown in the picture. Turn on the oven and bake for 50 minutes at 150 degrees.

5

Add 800 milliliters of water and cinnamon to 1 kg of sugar and make the sugared like in baklava.

6

After the concoction has cooled, pour in the hot serving. Cover it with a tray until it is ready to serve.

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