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4 - Photos- Yllka Papa, sent to KuzhinaIme.al on May 24, 2015.

Cream Caramel (cooking recipe from Yllka Papa)

A popular, quick, easy dessert.

Cream Caramel

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4 - Photos- Yllka Papa, sent to KuzhinaIme.al on May 24, 2015.

Ingredients

12 tablespoons of sugar,
2 whole eggs and 2 egg yolks,
2 cups of tea with milk,
1 teaspoon of vanilla

Instructions

1

Put 8 spoons of sugar in a saucepan and melt it, caramelize it, and pour it into the shapes we want to use.

2

In a container, put 2 eggs and 2 egg yolks, 4 tablespoons of sugar, and mix them with a fork. Add vanilla and milk.

3

Pour this mixture into the molds where we have the caramel, place them in a pan, add water (this is called the Mari bath), and put them in the oven at a temperature of 220 degrees for 45 minutes.

4

Remove them from the oven and let them cool for a few minutes. Carefully turn them upside down on the plate.

Photos: Yllka Papa, sent to KuzhinaIme.al on May 24, 2015.

Photos: Yllka Papa, sent to KuzhinaIme.al on May 24, 2015.

Photos: Yllka Papa, sent to KuzhinaIme.al on May 24, 2015.

Photos: Yllka Papa, sent to KuzhinaIme.al on May 24, 2015.

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