Turkish Baklava (cooking recipe from Dallandyshe Siqeca)
Turkish Baklava is a much sought-after dessert for the end-of-year holidays.
Turkish Baklava
Ingredients
For the sugared
Instructions
First, take the dough; if it needs more water, add it. We covered it and let it come for 2 hours.
After 2 hours, we divide the dough into 4 parts, where we divide each part into 20 pieces; for each 10 pieces, we will form a large noodle.
Grease the pan with butter and lay out the noodles. After we have laid out two noodles, add a layer of walnuts.
After we have laid out the Turkish Baklava noodles (cooking recipe from Dallandyshe Siqeca), pour in the melted butter and spread it evenly.
Preheat the oven; first bake at 150° for 1 hour, then lower the temperature to 100°. Baking takes 4–4.5 hours.
After the baklava has cooled, serve it warm. Cover the pan with aluminum foil. After 24 hours, it is ready to enjoy. Enjoy your meal.
