Pumpkin meatballs (cooking recipe by Luljeta Gjyzeli)
Pumpkin meatballs
Ingredients
3 normal pumpkins
100 g of chestnuts
2 eggs
1 spoon of flourparsleydill
salt
1 tablespoon galet (ground dry bread)
half a teaspoon of soda
Instructions
1
Clean the pumpkin and grate it; if there is moisture, squeeze it. Mix the other ingredients, shape them into balls, and fry them. The oil must not be too hot.
Categories:Cooking Recipes
Luljeta Gjyzeli
