Përvëlata (cooking recipe by Luljeta Gjyzeli)
Përvëlata
Ingredients
1 and a half glasses of cooking oil
200 g of melted butter
1 glass of milk
3 tablespoons of yogurt
Half a glass of sugar
1 teaspoon of baking soda
1 kg of flour
300 g of walnuts
1 kg of sugar per serving
Cinnamon
Sugared
1 kg of sugar
800 milliliters of water
cinnamon
Instructions
1
Put the flour, butter, milk, yogurt, and sugar in a pan and beat them hard until the sugar melts.
2
Mix the flour with the soda and add it gradually, stirring it until it becomes a soft dough.
3
If the dough becomes watery, add flour. At the end, add the nuts and mix.
4
We cut it as shown in the picture. Turn on the oven and bake for 50 minutes at 150 degrees.
5
Add 800 milliliters of water and cinnamon to 1 kg of sugar and make the sugared like in baklava.
6
After the concoction has cooled, pour in the hot serving. Cover it with a tray until it is ready to serve.
Categories:Deserts
Luljeta Gjyzeli
