Dairy (cooking recipe by Silvana Belishaku)
Learn how to prepare cheesecake by following the instructions below.
Dairy
Ingredients
4 eggs,
1 litre of milk,
3 tablespoons of flour,
2 tablespoons of starch,
50 grams of butter,
4 spoons of sugar,
Instructions
1
Beat the eggs with the sugar in a bowl, then add the flour, starch, and a little milk; mix well until it becomes a cream; then add the remaining milk, stir,
2
Melt the butter in the pan, spread the butter well enough to coat the pan, then add the preparation and put it in a hot oven at 220 degrees. Then let it cool and serve. Enjoy your meal.
Categories:Deserts
Silvana Belishaku
