Dairy with homemade noodles (cooking recipe by Ervina Saliu)

Learn how to make homemade noodle cheesecake by following the instructions below.

Dairy with homemade noodles

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3 hours

Ingredients

For the noodles

100 ml of olive oil,

100 ml of milk,

1 egg,

a little salt and flour as needed,

For icing

8 cups of milk tea,

2 teacups of cake cornmeal,

2 eggs,

2 spoons of butter,

4 spoons of sugar,

the peel of an orange,

Sugared

2 glasses of water,

2 cups of sugar,

the peel of an orange,

Instructions

Prepare the dough: Put the oil, egg, and milk in a bowl. Add flour little by little while working the dough. The dough should be like pie dough. We cover it and leave it for 2 hours.

Prepare the cream: We can also measure with a glass of water; just measure both with the same glass. Let the milk warm up, add the sugar, and when it warms up, add the flour and mix it continuously until it thickens. Remove it, add the butter and orange peel, let it cool for 10 minutes, and then add the eggs, mixing very quickly.

We take the dough and open the noodles. I opened them two at a time; you can also open them like baklavas because you need a lot of money. We place the noodles below; you need two more below than above (for example, if we put six on the bottom, four on the top). Brush the noodles one by one with butter, pour the cream over the other noodles from above, cut them, brush them with butter on top, and bake them at 170 degrees for about 40 minutes.