Pufka (cooking recipe by Ida Stafa)
Pufka is a simple, popular dessert of the 1970s and 1980s.
Pufka
Ingredients
1 egg
1 cup of coffee with powdered milk
1 cup of coffee with starch and a pinch of baking soda
Instructions
1
A mixture of them is made; we divide them into small balls, bake them in buttered pans at a distance from each other, let them cool, and throw them in the serving. We puff them up in the serving.
2
In general, you should calculate the serving depending on the container where the sweets will be placed, taking into account that they will increase in volume. I always add a little vanilla, just for flavor. However, for the sweetness of the serving, it is enough to make it as desired. The serving is served hot so that they swell quickly.
Categories:Deserts
Ida Stafa
