Pie with leeks and minced meat (cooking recipe by Silvana Belishaku)
Pie with leeks and minced meat
Ingredients
500 grams of flour,
2 tablespoons of olive oil,
salt,
lukewarm water enough to make a soft dough,
For the filling
2 leeks without leaves,
200 g of minced meat,
1 cup of coffee with rice,
1 egg,
pizza cheese,
parsley,
salt,
pepper.
Instructions
1
Grind the leeks, fry them with 4 spoons of olive oil, add the meat, pepper, salt, and parsley, then add water until the leeks boil. When they are boiled, add the rice, let it boil, then turn it off and let it cool. a little, throw in an egg, stir it well,
2
Then we make the dough, open the noodles in three, sprinkle the halves of the noodles with oil, pour the mixture over the remaining noodles, cut them as desired, and bake them at 220° C for 35 minutes.
Categories:Cooking Recipes
Silvana Belishaku
