Marinated turkey (cooking recipe by Erjona Balla)
Marinated turkey, a traditional holiday recipe
Marinated turkey
Ingredients
1 turkey
200 ml of olive oil
1 sprig of rosemary
very little oregano
1 teaspoon of black pepper
1 squeezed lemon
1 sprig of celery
4-5 bay leaves
2-3 sprigs of parsley salt
Instructions
1
We mix all the ingredients together; we don’t chop the celery, rosemary, and bay leaf; we throw them in as they are and leave it overnight for the oil to take on the aroma of all the spices.
2
After one night has passed, remove the celery, rosemary sprig, parsley, and bay leaf from the oil.
3
Place the turkey in a kitchen bag, add the purified oil, and leave it again overnight in the refrigerator so that the meat is flavored with the composition. Bake it in the oven at a temperature of 200 degrees for about 1 hour.
Categories:Cooking Recipes
Erjona Balla
